Spirulina has a long history as food which has been approved as a food and dietary supplement by more than 20 countries, governments, health agencies and associations. You may have seen it as an ingredient in tablets, green beverages, energy bars and natural supplements. There are Spirulina noodles and biscuits as well.
Spirulina is an edible microalga and a highly nutritious potential feed resource for many agriculturally important animal species. Spirulina intake has also been linked to an improvement in animal health and welfare. Its influence over animal development stems from its nutritive and protein-rich composition, thus leading to an increased commercial production to meet consumer demand.
Nutritional supplement & Functional food
Spirulina is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this may have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Research has found that the protein in Spirulina can reduce the body’s absorption of cholesterol, lowering cholesterol levels. This helps keep your arteries clear, reducing strain on your heart that can lead to heart disease and stroke-causing blood clots.
Animal nutrition
Spirulina powder can be used as feed additive for nutrition supplementation that it is loaded with macronutrients, including protein, fat, carbohydrates, and several vitamins and minerals.
Cosmetic ingredients
Spirulina offers several benefits to the skin; it can help decrease inflammation, improve tone, encourage cell turnover, and more. Spirulina extract can function in skin regeneration.
